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Cuisine
Hitgeheim
Country Lodge has established a reputation for
outstanding cuisine. Dining with regional cuisine and
unique story-telling wines from the walk-in wine cellar
ensure that dining is an unforgettable experience.
Sundowner
drinks, cocktails and canapés are enjoyed on the veranda
while watching the sun set. Choose your main course and
dessert from our 6-course menu before you sit down to a
gourmet dinner served in luxurious splendour. All meals
are carefully planned and prepared by our resident
Cordon Blue Chef to suit the guests’ special dietary
requirements, if any. Our chef is available for any
special requests.
Breakfast
includes seasonal fresh fruits, stewed dried fruit,
yoghurt, muesli and cereals, cold meats and cheeses,
preserves and fresh fruit juices, followed by a
traditional South African breakfast or the ‘Sunrise
Surprise’.
We request
that guests notify us of any special dietary
requirements/requests prior to their visit.
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